MARLON MEDAL’S BIRTHDAY

APPETIZER (PICK ONE)

 

ROLLO DE CARNE

A blend of fresh cabbage, carrots, and onions with a hint of seasoning, wrapped in a deliciously flaky and crispy spring wrap

 

CROQUETA DE CANGREJO

Two crab cake with chipotle mayo.

 

ELOTES

Pair of soft yellow corn grilled.

 

TOSTADAS DE TINGA

Fried tortilla with shredded chicken in a spicy, smoky sauce made with tomatoes, chile Chipotle in adobo and lots of onions. Topped with lettuce, sour cream and cheese.

 

ENTRÉE (PICK ONE)

 

POLLO HAWAINAO

Grilled chicken breast with chopped ham and pineapple in a marinated sauce.

 

CHURRASCO (10 oz )

Skirt steak grilled to perfection, served with caramelized onions and traditional chimichurri sauce. Served with your choice of crispy golden fries or sweet potatoes fries.

 

SALMON DEL CHEF

Grilled salmon served over a shrimp tigrillo (mashed green plantain) Topped with a fresh white wine garlic sauce.

 

DESSERT

 

TRES LECHES

 

SANGRIA, MIMOSAS, CERVEZA

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