How long to bake chicken breast at 425 | Perfect baking tips

By Maria Gutierrez

Cooking a delicious chicken breast doesn’t have to be difficult! Whether you’re cooking for yourself, your family or entertaining friends, mastering the art of baking chicken can help make mealtime prep easier and faster. But how exactly should you cook the perfect juicy bird? If you’re wondering “how long to bake chicken breast at 425° F?“, then we’ve got all the answers here so that you can turn out perfectly cooked poultry every time. From understanding proper cook times to using helpful tips and tricks, this guide will give you everything you need to make sure your next dinner is full of flavor!

What is chicken breast?

Chicken breast is a versatile cut of meat that can be used in a variety of recipes. It’s usually boneless, skinless and low in fat, making it an ideal choice for those looking to keep their meals light and healthy.

What is chicken breast?

How to choose the best chicken breast?

When selecting chicken breast for baking, it’s important to look for a cut with even thickness and good marbling. You want the meat to cook evenly so opt for pieces that are roughly the same size. When in doubt, ask your butcher or grocer how thick each piece is so you can make sure they’re all around the same size before cooking.

Nutrition from chicken breast

Chicken breast is a great source of lean protein, providing about 24 grams per 3.5-ounce serving. It’s also packed with other essential nutrients such as iron, zinc, B vitamins and magnesium — making it an excellent addition to any balanced diet.

How long to bake chicken breast at 425°F?

Roasting thick ones at 425°F for 23-25 action-packed minutes or taking the swift route of 15-20 minutes for their thinner companions.

How to bake chicken breasts?


– 2 boneless, skinless chicken breasts

– Salt and pepper to taste

– 1 tablespoon olive oil


1. Preheat oven to 425°F (220°C).

2. Place chicken breasts on a baking sheet lined with parchment paper or aluminum foil.

3. Rub the chicken with the oil and season it with salt and pepper.

4. Bake for 23-25 minutes or until cooked through, flipping halfway through cooking time.

5. Let chicken rest for 5 minutes before serving.

Factors affecting the baking time

After knowing how long to bake chicken breast at 425 °F, we will learn about factors affecting the baking time:

– The size of the chicken breast – Thicker pieces will require a longer baking time, while thinner slices will require less.

– Oven temperature – Increasing or decreasing the oven temperature may affect how quickly your bird bakes. 425°F is an ideal temperature for evenly cooked and juicy chicken.

– Type of cooking pan – Darker pans tend to absorb more heat and cook food faster than lighter-colored pans.

How to tell when the chicken breast is done baking?

The easiest way to tell when your chicken is done baking is by using an instant-read thermometer. Insert the thermometer into the thickest part of the breast and check that it reaches 165°F (74°C). You can also cut into one of the pieces to make sure that it’s cooked all the way through — there should be no pink areas and the juices should run clear.

How to tell when the chicken breast is done baking?

Common mistakes when bake chicken breast

– Not preheating the oven – Preheating the oven before baking is important for ensuring even cooking.

– Overcooking – If chicken breasts are cooked for too long, they can become dry and tough. Use an instant-read thermometer to measure how done your chicken is or cut into a piece to check if it’s cooked all the way through.

– Not seasoning chicken – Seasoning your chicken enhances the flavor and adds a touch of extra moisture. Don’t forget to add some salt and pepper!

What to serve with bake chicken breast?

Baked chicken breast can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple salad. You can also top it with some sauce or diced tomatoes for added flavor.

How to store bake chicken breast?

For optimal freshness and safety, leftover cooked chicken breast should be stored in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 4 months.

How to store bake chicken breast?

Conclusion: How long to bake chicken breast at 425

Baking chicken breast is a great way to get lean protein, essential nutrients and an easy dinner. To bake your chicken breasts, preheat the oven to 425°F (220°C), season the meat, then bake for 23-25 minutes or until it reaches 165°F (74°C) on an instant-read thermometer. Don’t forget to let the chicken rest for 5 minutes before serving it with sides like roasted vegetables or mashed potatoes. Leftover cooked chicken breast can be stored in an airtight container in the refrigerator for up to 3-4 days, or frozen for up to 4 months.

FAQ: bake chicken breast 

Best temperature to bake chicken breast

Pop those juicy chicken breasts in the oven at 375°F, let them bask in the heat for 25-30 mesmerizing minutes until they reach a sizzling 165°F as per your trusty meat thermometer.

Is grilled chicken breast suitable for weight loss?

With its lean, low-fat, and low-calorie composition, it’s your trusty ally in shedding unwanted pounds, all while kicking fatty beef or pork to the curb.

How do you keep chicken breast moist in the oven?

Want to keep chicken breast juicy and flavorful in the oven? Drizzle on some olive oil for a scrumptious, drool-worthy meal guaranteed to maintain some fantastic moistness.

How many calories are in grilled chicken breast?

Feast your muscles on a tempting, juicy, cooked chicken breast (172g). Go on, sink your teeth into nature’s wholesome 284-calorie energy package. Giving you zero carbs, but bursting with 53.4g of pure, protein goodness.

Should i cover my chicken breast with foil when baking?

Unleash your inner chef with the simplicity of baking chicken at home – just prep, pop in the oven, and forget it. No fussy coverings needed, just let your bird roast to perfection while you enjoy your hands-free time before it’s time to check temp.

How do i keep my chicken breast from burning?

Discover a delightful new alternative to cooking chicken – sear it at a sizzling high heat to achieve a rich caramelization, and then unlock layers of flavor by adding a splash of wine, savory chicken stock, or water. The reduced heat ensures even distribution and maintains temperature control, making every bite exceptionally tantalizing.

Is it better to bake chicken breast at 350 or 425?

Sizzle boneless, skinless chicken breasts at a fiery 425°F, granting them a swift, moisture-locking cook. Once victorious, indulge in a 5-minute tranquil rest before devouring your delectable.

Why is my chicken breast tough and chewy?

From undercooking to overcooking to leaving it exposed for ages, many factors contribute to turning those juicy bites into a tough-to-eat experience.

Should i add water when baking chicken breast?

Craving a succulent, mouthwatering chicken dish? Unleash the flavor by treating your chicken to a lavish wine, water, or broth spa. This secret ingredient will lock in moisture, banish dryness, and leave your taste buds dancing with delight.

Should i flip chicken breast when baking?

Experience a stress-free, non-flip baking journey with your scrumptious chicken! As it dances in the oven, time will take care of its delectable transformation, ensuring it’s cooked to perfection.

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